INGREDIENTS:- 1 pint whipping cream
- 1 pint half and half
- 1 cup sugar
- 1 tablespoon Nielsen-Massey Pure Vanilla Extract or Madagascar Bourbon Pure Vanilla Bean Paste
-1/8 teaspoon salt
PREPARATION:
Mix all ingredients until sugar dissolves. Cover and chill until ready to use. Follow manufacturer's directions to churn and freeze ice cream.
Note: to enhance all flavors of ice cream, add 2 teaspoons of Pure Vanilla Extract to a quart of your recipe. Organic Vanilla from Nielsen-Massey Vanillas can also be used in place of the regular extract.
No comments:
Post a Comment