INGREDIENTS:- 1 cup sweetened condensed milk
- 1/4 cup water
- 2 cups fresh raspberries, crushed (put through food mill or sieve to remove seeds, if desired)
- 2 tablespoons lemon juice
- 1/2 cup heavy cream
PREPARATION:
Combine condensed milk and water; add raspberries and lemon juice. Chill thoroughly.
Whip cream until it holds a soft peak; fold into the chilled mixture. Pour into freezer tray. When mixture is half frozen, scrape away from sides and bottom and beat until smooth but not melted.
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